Questions ... Cuts.... AND Recipes
Delmonico Steak
Delmonico Steak
Delmonico Steak
Delmonico Steak- is a large high-quality cut that is tender and juicy. Usually this cut has perfect marbling. It comes from the rib or short-loin section of the beef..
The best way to cook a Delmonico Steak is to grill it.
Kitchenarry has great advice on how to cook your steak.
https://kitchenarry.com/how-to-cook-delmonico-steak/
NY Strip
Delmonico Steak
Delmonico Steak
NY Strip Steak- is a beautiful cut of steak that needs high heat to cut and some simple seasonings. This steak is cut from the short loin of the cow and is considered to be extremely tender.
Hey Grill You can help you cook your steak to perfection.
https://heygrillhey.com/strip-steak/
Flank Steak
Delmonico Steak
Hanger Steak
Flank Steak - a lean, thin cut of beef is best when marinated then grilled. This versatile cut of beef is best when cut against the grain into thin strips. This steak is ideal for fajitas, salads, sliders and even stuffed.
Food Network Grilled Flank Steak
https://www.foodnetwork.com/recipes/herbes-de-provence-grilled-flank-steak-3715232
Hanger Steak
Hanger Steak
Hanger Steak
Hanger Steak - a very popular and tender steak, comes from the cow's plate section just below the ribs.
Hanger steak is best when cooked at a high, dry heat, giving a nice sear to lock in the flavor.
It has a distinctive course grain that holds seasonings well or is just fine with salt and pepper. Be careful not to overcook since it is a
Hanger Steak - a very popular and tender steak, comes from the cow's plate section just below the ribs.
Hanger steak is best when cooked at a high, dry heat, giving a nice sear to lock in the flavor.
It has a distinctive course grain that holds seasonings well or is just fine with salt and pepper. Be careful not to overcook since it is a thin steak.
Hanger Steak recipe from Bobby Flay
https://thefoodxp.com/bobby-flay-hanger-steak-recipe/
Skirt Steak
Hanger Steak
Skirt Steak
Skirt Steak - considered one of the most flavorful cuts of beef is located on the plate section of the cow neat the diaphragm.
Skirt steak holds a marinade very well but can be less tender than some other cuts of steak. It is ideal to use in a variety of steak-centric dishes such as tacos, fajitas and churrasco.
Smoking a skirt steak can h
Skirt Steak - considered one of the most flavorful cuts of beef is located on the plate section of the cow neat the diaphragm.
Skirt steak holds a marinade very well but can be less tender than some other cuts of steak. It is ideal to use in a variety of steak-centric dishes such as tacos, fajitas and churrasco.
Smoking a skirt steak can help provide a more tender bite. If you are grilling your skirt steak cook on high heat to sear both sides and it should be good. Beware not to cook too long as it will become tough.
Food network Skirt Steak & Cheesy Mashed Potato Recipe
Chuck Roast
Hanger Steak
Skirt Steak
Chuck Roast or Pot Roast - has a great rich flavor for slow or low cooking temperatures.This roast comes from the upper part of the ribs, shoulder and neck. It can be considered one of the tougher cuts of meat but cooked properly provides a wonderful meal.
Allrecipes Great Pot Roast Ever.
https://www.allrecipes.com/recipe/14670/easiest-pot-roast-ever
Brisket
Sirloin Tip
Sirloin Tip
Brisket- is flavorful cut of meat. It comes from the breast or lower chest of the cow. There are two methods of cooking the brisket, one is in a smoker while the second is a slow cooker crock pot. Either way, once it is properly cooked theu meat pulls apart or slices beautifully. This is the best cut for barbeque beef.
Pioneer Woman Bri
Brisket- is flavorful cut of meat. It comes from the breast or lower chest of the cow. There are two methods of cooking the brisket, one is in a smoker while the second is a slow cooker crock pot. Either way, once it is properly cooked theu meat pulls apart or slices beautifully. This is the best cut for barbeque beef.
Pioneer Woman Brisket Receipe
https://www.thepioneerwoman.com/food-cooking/recipes/a37245921/slow-cooker-brisket-recipe/
Sirloin Tip
Sirloin Tip
Sirloin Tip
Sirloin Tip - is a nice lean roast, but if not cooked properly can be a little tough. This cut comes from the hindquarters of the cow. Although exercised and lean it can be a juicy tender cut.
Chef Chris Lee has created a wonderful guide to cooking a sirloin tip roast.
Eye Round
Sirloin Tip
Eye Round
Eye Round Roast- is a lean roast perfect for slicing. This cut is lean and comes from the round of the cow in the hindquarters of the cow. This cut is perfect for roast beef sandwiches, sliders, and philly cheese steak.
Food Network Eye Round Recipe
https://www.foodnetwork.com/recipes/food-network-kitchen/eye-round-christmas-roast-17206548